|
Banquet Menu | Lunch Banquet Menu | Buffet Dinners
and Cocktail Party's |
Our Famous Buffet | Family Style Dinner | Platinum
Dinner
BANQUET
MENU
PLEASE CALL 508-478-0871 OR
508-473-5079 FOR PRICING
| APPETIZERS:( CHOICE OF ONE PER GROUP ) |
|
1.) FRESH FRUIT CUP WITH SHERBET |
|
2.) SOUP OF THE DAY |
| |
|
SALAD: |
|
1.) TOSSED GREEN SALAD WITH HOUSE DRESSING |
| |
|
ENTREES:( CHOICE OF THREE PER GROUP ) |
|
1.) CHICKEN PARMESAN |
|
2.) STUFFED CHICKEN CORDON BLEU |
|
3.) BAKED HADDOCK |
|
4.) BAKED STUFFED SHRIMP |
|
5.) ENGLISH CUT OF PRIME RIB |
|
6.) FULL CUT OF PRIME RIB |
| |
|
DESSERTS: |
|
1.) STRAWBERRY SHORTCAKE |
|
2.) ICE CREAM SUNDAE |
BANQUETS INCLUDE: CHEESE & CRACKERS, APPETIZER, SALAD,
ROLLS & BUTTER ENTREE, POTATO, VEGETABLE, DESSERT & COFFEE
LUNCH
BANQUET MENU
PLEASE CALL
508-478-0871 OR 508-473-5079 FOR PRICING
AVAILABLE MONDAY, WEDNESDAY, THURSDAY AND FRIDAYS
11:30 -3:00
MINIMUM OF 20 PEOPLE
CHOICE OF THREE ITEMS PER GROUP
CALL FOR CURRENT PRICES
|
ITEMS: |
|
1. OPEN SIRLOIN STEAK SANDWICH |
|
|
2. BAKED HADDOCK WITH SPECIAL CRUMBS |
|
|
3. CHICKEN PARMIGIANA |
|
|
4. PRIME RIB WITH AUJUS |
|
|
5. CHICKEN CORDON BLU |
|
|
6. GRILLED SALMON |
|
|
DINNER INCLUDES SALAD AND POTATO
|
|
OPTIONAL ADDITIONS TO YOUR DINNER: |
|
1. SOUP OF THE DAY |
|
|
2. DESSERT OF THE DAY |
|
|
3. COFFEE |
|
BUFFET DINNERS & COCKTAIL PARTY'S
PLEASE CALL 508-478-0871 OR 508-473-5079 FOR
PRICING
|
25 PEOPLE
MIN
|
50 PEOPLE
MIN
|
50 PEOPLE
MIN
|
|
Cheese & Cracker Tray
Vegetable Tray With Dip
Fruit Salad
Hot 'n Spicy Chicken Wings
Sausage Peppers Onions
Egg Rolls
Chicken & Cheese Quesadillas
Stuff Mushrooms
Home Made Pizza
Meatballs in Tomato Sauce
|
Cheese & Cracker Tray
Garden Salad with Rolls
Vegetable Tray With Dip
Home Made Pizza
Pasta With Tomato Sauce
Roasted Chicken
Roast Ham Carved
Sausage Peppers & Onions
Roasted Potato & Vegetable
|
Cheese & Cracker Tray
Garden Salad With Rolls
Cold Pasta Salad
Beef Stroganoff
Pasta With Tomato Sauce
Roast Beef Carved
Roast Ham Carved
Roast Chicken
Roasted Potato &
Vegetable
-* |
|
Additions to any party (Call for current prices)
|
|
Vegetable Platter With Dip
20 To 30 People
Crab Stuffed Mushrooms
Home Made Sheet Pan Pizza
Shrimp Bowl
Price Upon Request |
Coffee
Assorted Italian Cookie Platter
|
Toasts:
Wine or Champagne
|
OUR FAMOUS ITALIAN BUFFET
25 PEOPLE MINIMUM
PLEASE CALL
508-478-0871 OR 508-473-5079 FOR
PRICING
Simple and Wonderful
Includes
Cheese and Cracker
Tray
Garden Salad Rolls and Butter
Home Made Pizza
Pasta in Tomato Sauce
Meatballs in Tomato Sauce
Sausage with Peppers and Onions
Roasted Chicken
Roasted Potatoes and Vegetables
FAMILY
STYLE DINNER
PLEASE CALL 508-478-0871 OR 508-473-5079 FOR
PRICING
(MIN. OF 25 PEOPLE) NO DOGGIE BAGS PLEASE
|
|
|
|
CHEESE & CRACKERS
SOUP OR FRUIT CUP
TOSSED SALAD
HOUSE DRESSING
ROLLS & BUTTER
ROAST BEEF AUJUS
ROAST CHICKEN
BAKED HAM
RAISIN GLAZE
VEGETABLE
POTATO
PASTA
DESSERT
COFFEE
|
CHEESE & CRACKERS
SOUP OR FRUIT CUP
TOSSED SALAD
HOUSE DRESSING
ROLLS & BUTTER
ROAST BEEF AUJUS
ROAST CHICKEN
VEGETABLE
POTATO
PASTA
DESSERT
COFFEE
|
CHEESE & CRACKERS
SOUP OR FRUIT CUP
TOSSED SALAD
HOUSE DRESSING
ROLLS & BUTTER
ROAST BEEF AUJUS
VEGETABLE
POTATO
PASTA
DESSERT
COFFEE
|
| |
|
|
|
|
|
|
CHEESE & CRACKERS
SOUP OR FRUIT CUP
TOSSED SALAD
HOUSE DRESSING
ROLLS & BUTTER
ROASTED CHICKEN
SLOW ROASTED
VEGETABLE
POTATO
PASTA
DESSERT
COFFEE
|
CHEESE & CRACKERS
SOUP OR FRUIT CUP
TOSSED SALAD
HOUSE DRESSING
ROLLS & BUTTER
ROAST PORK LOIN
PAN GRAVY
VEGETABLE
POTATO
PASTA
DESSERT
COFFEE
|
CHEESE & CRACKERS
SOUP OR FRUIT CUP
TOSSED SALAD
HOUSE DRESSING
ROLLS & BUTTER
ROAST PRIME RIB AUJUS
INDIVIDUAL PLATES
VEGETABLE
POTATO
PASTA
DESSERT
COFFEE
|
PLATINUM DINNER
PLEASE CALL 508-478-0871 OR 508-473-5079
FOR PRICING
Cocktail Hour:
Imported Olives, Sharp Provolone or Cheddar Cheese and Crackers
Shrimp Bowl per pound, price upon request
Appetizers:
Choice of one per group
Seafood Bisque
Clam Chowder
Shrimp Cocktail.................... OPTIONAL
Smoke Salmon......................OPTIONAL
Salad:
Choice of one per group
Tossed Salad with House Dressing
Mixed Greens with a Balsamic Vinaigrette
Caesar Salad with Home Made Dressing and Anchovies.......
OPTIONAL
Antipasto with Imported Meats and Cheeses
......................OPTIONAL
Combination Dinner:
Choice of one in each column
Alaskan King Crab Legs with Drawn Butter
Boil Lobster with Drawn Butter
Lobster Sauté Casserole with Special Crumbs Bake Baked Stuffed
Jumbo Shrimp |
Roast Prime Rib of Beef AuJus
Roast Sirloin Steak with Pan Gravy
Roast Pork Loin with Pan Gravy
Roast Leg of Lamb with Pan Gravy |
Dessert:
Choice of one per group
Cheese Cake With Strawberries
Cake Of The Day
Important
This dinner is subject to a $500.00 non refundable cash
deposit
This dinner is not discountable for children
ALL BANQUET ROOMS REQUIRE A ROOM RENTAL
FEE
ALL BANQUETS REQUIRE A NON REFUNDABLE DEPOSIT CASH
ONLY
ALL BANQUETS SUBJECT TO 20% GRATUITY & 5% MASS. MEAL
TAX
PAYMENT OF BANQUETS: MUST BE CASH OR APPROVED CHECK "NO
CREDIT CARDS"
ALL ARRANGEMENTS MUST BE MADE NO LESS THAN 2 WEEKS BEFORE
BANQUET.
WE WOULD APPRECIATE GRATUITY PAID IN CASH.
|
